I prefer a golden brown color on my cakes but if you prefer a darker color then you can easily go with a darker pan. The darker the pan the more browning effect you will get on your cake. I will say that the first thing you should look in a cake pan is a light-colored pan.

Some of these metals are light-colored and other dark-colored. You will find anodized aluminum, silver anodized bakeware, hard-anodized bakeware, aluminum, aluminized steel, and stainless steel. Metals are my top choice but not all metals are the same. You will find metals, glass and silicones are the most commonly used. There are many materials for bakeware out there. My cake had the shape of a pie and not a nice tall straight cake. The cake turned out dark and the shape was not what I wanted.

I got myself a pan that looked like this one. Nobody wants an epic fail after they’ve worked so hard baking a cake. Why? Well, the pan you use can make a huge difference in the outcome of your baked goods and when it comes to cake, a cake pan it’s super important. I had a question on which cake pans are best for baking and I decided to write a blog about it.

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