Read on to find which ports are best. For more, visit our review section and find over 200 buyer’s guides including taste tests of gin, whisky, vodka, rum, brandy and more. In Britain, we tend to associate port with stilton but it is a suprisingly versatile wine: white port is great with tonic ruby and cheaper tawnies can be used in cocktails in place of vermouth a chilled tawny makes a nice aperitif and young vintages are a perfect fit with dark chocolate. In short, port is for life, not just for Christmas. Whereas most port should be drunk within a week or so of opening, an open bottle of tawny will last for months, if not years.įinally, there is white port made from white grapes which, though still sweet, is usually drier than the red version. They can be superb and are sold ready to drink with no need to decant. Waitress Jobs, No Experience jobs now available in Port Elizabeth, Eastern Cape.

Then there are tawny ports which are barrel-aged for longer with oxygen contact, like with sherry, until they lose their colour and take on a nutty quality.

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